Wed, 23 October 2019
Tour Alloro Vineyard in the Willamette Valley with Owner and Winegrower Dave Nemarnik. Alloro brings Old-World allure to Oregon, just 30 minutes southwest of Portland. The 80-acre estate is a bucolic homage to Italian tradition, from its iconic Tuscan farmhouse and culinary gardens to the heirloom sheep that graze the vineyard cover crops. Alloro is Italian for laurel a salute to David Nemarnik's Italian / Croatian heritage, and the Laurel Ridge site itself. Holistic agricultural practices and respectful stewardship create terroir-driven wines showcasing purity of fruit with a clear sense of place. https://www.allorovineyard.com This is Episode #68 of Understanding Wine with Austin Beeman |
Sun, 29 September 2019
Austin Beeman explores the beautiful Mount Eden Vineyards in the Santa Cruz Mountains AVA. Sipping Pinot Noir at 2300 feet of elevation with an epic view of San Jose and Silicon Valley. Watching vineyard dogs eat experimental grapes directly off the vine. Seeing the original barrel room. This is an edited collection of Austin Beeman's vertical Tik Tok videos taken at the Mount Eden Vineyards property in September 2019. *** Kalon by extenz https://soundcloud.com/extenz Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Music for Creators https://youtu.be/nja6GXVXpFw |
Mon, 17 June 2019
Dave Specter, Owner and Winemaker of Bell's Up Winery, discusses his planting of Seyval Blanc in the Willamette Valley, Oregon. This the first Seyval Blanc planting in the Willamette Valley. Seyval Blanc is a hybrid variety most often growing in Ohio and and midwest, but Seyval Blanc also makes beautiful wine in Oregon. http://bellsupwinery.com
Direct download: UW067_-_The_First_Seyval_Blanc_Wine_in_the_Willamette_Valley.__Bells_Up_Winery.mp4
Category:Vidcast -- posted at: 6:48pm EDT |
Mon, 10 June 2019
Winemaker David Bellows discusses the three clones of Pinot Noir grown on the Vidon Vineyard Estate with Austin Beeman. Owned & operated by Don & Vicki Hagge since 1999, Vidon Vineyard is a LIVE certified sustainable vineyard and winery located in the countryside of Newberg, Oregon. They are situated in the Chehalem Mountains AVA at an elevation between 400 and 500 feet facing south towards the Red Hills of Dundee. Don and Vicki Hagge purchased the land in 1999, planted the vines, harvest the fruit, make the wine and sell it out of the winery. They believe winemaking begins in the vineyard and are proud of the Oregon wines that this Chehalem Mountains vineyard produces on an annual basis. www.austinbeeman.com
Direct download: UW066_-_Vidon_Vineyard_-_the_Pinot_Noir_Clone_Program.m4v
Category:Vidcast -- posted at: 4:47pm EDT |
Fri, 19 April 2019
Notre Dame de Paris. The famous cathedral in Paris, France was severe damaged a few days ago by fire. While there was a fire in the cathedral of Notre Dame de Paris, I thought of how many times I had enjoyed visiting it during my travels to Paris. Here is a tribute video using video footage taken during a 2010 trip to Paris and photographs taken in 2001 and 2015. www.austinbeeman.com
Direct download: Notre_Dame_de_Paris.__A_Tribute_to_The_Cathedral_of_Notre_Dame.m4v
Category:Vidcast -- posted at: 8:20pm EDT |
Wed, 27 February 2019
What makes Soave Classico exceptional - and separate from Soave DOC? In this short video, you'll join Austin Beeman and Suavia on a hills of Soave Classico to explore that question.
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Wed, 13 February 2019
Join Austin Beeman in Soave Classico as he learns about the restoration of the indigenous grape variety of Soave Classico - Trebbiano di Soave. The featured winery is Suavia, producer of Massifitti Trebbiano di Soave. This is Episode #64 of Understanding Wine with Austin Beeman |
Wed, 6 February 2019
Austin Beeman's first impressions of the 2016 Bordeaux Vintage from the Union of Grand Crus tasting in Chicago.
www.austinbeeman.com |
Sun, 27 January 2019
It isn't easy to open a bottle of 1947 Alsatian Riesling, but the team at Le Bistro du Sommelier Paris have the tools and the skills. This amazing restaurant is owned by Philippe Faure-Brac frequent winner of Best Sommelier in the World. This is Episode #63 of Understanding Wine with Austin Beeman Part two of two episodes at Le Bistro du Sommelier. www.austinbeeman.com |
Sun, 20 January 2019
Explore one of Paris' finest wine cellars. Le Bistro du Sommelier, run by Phillippe Faure-Brac www.austinbeeman.com |
Thu, 10 January 2019
For the show notes click here: http://www.austinbeeman.com/blog/2018/11/12/cristomvideo2018 |