Wed, 24 January 2024
Welcome to my travel and wine channel! In this short yet captivating video, we embark on a visual journey to explore the stunning blue azulejos (traditional Portuguese tiles) of Pinhão Train Station, nestled in the heart of Portugal's Douro Valley. 🔹 About the Pinhão Train Station: 🔹 The Azulejos of Pinhão: 🔹 A Visual Tour: 🔹 Why Visit? 📍 Location: Pinhão, Douro Valley, Portugal ✈️ How to Get There: The station is easily accessible by train, offering a scenic journey through the Douro Valley. 📌 Tags: #PinhaoTrainStation #Azulejos #Portugal #DouroValley #TravelPortugal #ArtAndCulture #HistoricalLandmarks #TravelVlog ---
Main Camera: Canon R8 - Get It Here https://amzn.to/486cHQf
Website: http://www.austinbeeman.com/ 🤝 Work with Austin: About Me: http://www.austinbeeman.com/about-me
👤 About Austin Beeman: As Vice President of Marketing/Brand Manager Emerging Regions at Cutting Edge Selections, Austin has made significant contributions. He also managed a successful crowdfunding campaign for Bonny Doon Vineyard during his tenure as Director of Marketing. His video podcast, “Understanding Wine with Austin Beeman,” has been featured in USA Today and reached nearly one million wine enthusiasts globally. Austin holds an MBA in Wine & Spirits Management from Kedge Business School, Bordeaux. *** Thank you for watching! Don’t forget to like, comment, and subscribe for more insights into the world of wine with Austin Beeman. Cheers! 🥂
Direct download: Pinhao_Train_Station_Blue_Titles_-_podcast.mp4
Category:Vidcast -- posted at: 2:38pm EDT |
Mon, 15 January 2024
A tour of Graham's Port Lodge. A tour guide explains the aging process and different types of port wines at Graham's cellar. The guide mentions that the cellar has seven million liters of port aging, with the oldest wine dating back to 1882. He also discusses the different styles of port, such as Ruby and Tawny, and how they are aged differently to achieve specific flavors and characteristics. The guide explains the process of bottling vintage ports and the significance of certain years, such as the first vintage port made by the Symington family in 1970. The guide also mentions the different soils and methods used in the cellar to maintain the quality of the wines. THIS IS EPISODE 97 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN SPECIAL THANKS: EQUIPMENT: FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE WORK WITH AUSTIN: http://www.austinbeeman.com/about-me or acbwine@gmail.com --- AUSTIN BEEMAN… Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions. While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry. His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux. |
Mon, 8 January 2024
A conversation between David Guimaraens and Austin Beeman about Fonseca Bin 27, a young and fruity port wine. Guimaraens describes the wine as full-bodied and rich, with a concentration of black currant fruit. He explains that the grapes used to make the port come from the Douro Valley, which has a hot mountain climate that contributes to the intensity of the fruit. The wine has plenty of tannins, making it a good pairing with chocolate desserts. Beeman comments on the aroma of cherries and raspberries, and Guimaraens attributes this to the grape varieties used in port production. They both agree that the wine is pure, bright, and joyful in its fruitiness. Guimaraens describes Fonseca as a house known for its bubbly, rich, and intense wines, and Bin 27 is no exception. They discuss how the winemaking process is crucial in preserving the fruitiness of the wine while extracting color and structure. Overall, they find the wine to be enjoyable and fun. THIS IS BONUS CONTENT RELATED TO EPISODE 96 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN SPECIAL THANKS: THE FLADGATE PARTNERSHIP - https://fladgatepartnership.com/en/ Adrian Bridge WAGSTAFF MARKETING - https://wagstaffmktg.com Tori Katz SOMMSPIRATIONS - https://briannecohen.com EQUIPMENT: FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE WORK WITH AUSTIN: http://www.austinbeeman.com/about-me or acbwine@gmail.com CHECK OUT: UNDERSTANDING WINE WITH AUSTIN BEEMAN --- AUSTIN BEEMAN… Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions. While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry. His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux. |
Tue, 2 January 2024
David Guimaraens, the 6th generation winemaker, discusses his pride in a vintage port made by his father, the Fonseca 1985. He emphasizes the pleasure of drinking a mature vintage port and the complexity it offers. Guimaraens also mentions the cult following of the Fonseca 1985 and its ability to age well. He and Austin Beeman, the interviewer, discuss the personal and historical significance of tasting and experiencing wines from different years. Guimaraens reflects on his own career and the legacy he hopes to leave behind and they conclude by toasting to the complexity and enjoyment of fine wines. THIS IS BONUS CONTENT RELATED TO EPISODE 96 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN SPECIAL THANKS: THE FLADGATE PARTNERSHIP - https://fladgatepartnership.com/en/ Adrian Bridge WAGSTAFF MARKETING - https://wagstaffmktg.com Tori Katz SOMMSPIRATIONS - https://briannecohen.com EQUIPMENT: FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE WORK WITH AUSTIN: http://www.austinbeeman.com/about-me or acbwine@gmail.com CHECK OUT: UNDERSTANDING WINE WITH AUSTIN BEEMAN --- AUSTIN BEEMAN… Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions. While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry. His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.
Direct download: Bonus_-_Fonseca_1985_Vintage_Port_-_Podcast.mp4
Category:Vidcast -- posted at: 12:23pm EDT |