Sun, 27 January 2019
It isn't easy to open a bottle of 1947 Alsatian Riesling, but the team at Le Bistro du Sommelier Paris have the tools and the skills. This amazing restaurant is owned by Philippe Faure-Brac frequent winner of Best Sommelier in the World. This is Episode #63 of Understanding Wine with Austin Beeman Part two of two episodes at Le Bistro du Sommelier. www.austinbeeman.com |
Sun, 20 January 2019
Explore one of Paris' finest wine cellars. Le Bistro du Sommelier, run by Phillippe Faure-Brac www.austinbeeman.com |
Thu, 10 January 2019
For the show notes click here: http://www.austinbeeman.com/blog/2018/11/12/cristomvideo2018 |