Understanding Wine (with Austin Beeman) HD

Currently Vice President of Marketing for Cutting Edge Selections - one of the leading fine wine distributors of the Midwest, Austin has a deep knowledge of the global wine business.

While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.

His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and his photography has appeared in The Wall Street Journal.

Austin holds an MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

*** ABOUT UPSIDE OF 40 WITH SEAN MOONEY

Upside of 40 finds Sean Mooney wrestling with something new – the facts of life after 40. It’s candid talk for men with real experts on money, dating, relationships, fitness, health, technology, food, travel, retirement, sports and more. Get the good, the bad, and the funny about life after 40.

Direct download: UW078_-_What_Wine_Should_I_Bring_to_a_Dinner_Party-HD_720p.mov
Category:Vidcast -- posted at: 4:58pm EDT

Mon, 28 December 2020

What is the Best Way to Learn About Wine?

The following is a clip taken from Austin Beeman's interview on the Upside of 40 Podcast with Sean Mooney.

TOPIC: WHAT IS THE BEST WAY TO LEARN ABOUT WINE?

Sean Mooney:

The reason I wanted to get the background on this is because most people listening are not well-informed about wines. I'm sure many, many, I among them, love wine. But from your viewpoint, and your expertise is vast, but for people like me and others listening, what is the best way to get educated about wines?

Austin Beeman:

There's two ways ...

Direct download: UW077_-_What_is_the_Best_Way_to_Learn_About_Wine-HD_720p.mov
Category:Vidcast -- posted at: 1:46pm EDT

Sun, 27 December 2020

Wet Ferrets & Cardboard Boxes: Detecting Flawed Bottles of Wine in Restaurants

The following is a clip taken from Austin Beeman's interview on the Upside of 40 Podcast with Sean Mooney.

Topic: Wet Ferrets & Carboard Boxes: Detecting Flawed Bottles of Wine in Restaurants.

Sean Mooney: "People have been out to dinner and I guess a lot of it is tradition where they come and they open the bottle of wine and you're the guy who ordered it. So they will come over and make a nice little presentation, and put a little bit in the glass, and you don't know what to do. They swirl it around, they smell, and they're like, "Yeah. Okay." Really, what are you looking for when you do that?"

Austin Beeman: "So here's what's happening..."

***

THIS IS EPISODE #76 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN

Video Podcast: http://www.austinbeeman.com/podcast

Itunes Podcast: https://podcasts.apple.com/us/podcast/understanding-wine-austin-beemans-interviews-winemakers/id374221487

Direct RSS feed: http://understandingwine.libsyn.com/rss

FOLLOW THE WINE ADVENTURE

Website: http://www.austinbeeman.com

Facebook: https://www.facebook.com/understandingwine

Instagram: https://www.instagram.com/austinbeeman/

Twitter: https://twitter.com/AustinBeeman

Work With Austin: http://www.austinbeeman.com/about-me or acbwine@gmail.com

Austin Beeman is a 19 year veteran of the wine business with extensive experience in Marketing and Sales (wholesale, retail, & DTC.)

Currently Vice President of Marketing for Cutting Edge Selections, Austin has a deep knowledge of the global wine business with expertise in Direct-to-Consumer sales.

While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.

His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and his photography has appeared in The Wall Street Journal.

Direct download: UW076_-_Wet_Ferrets__Cardboard_Boxes_Detecting_Flawed_Bottles_in_Restaurants-HD_720p.mov
Category:general -- posted at: 2:58pm EDT